🍞 Bread and Pastry Production NC II
Master the Art of Baking with TESDA-Certified Training
At SLDM Colleges of Quezon City, our Bread and Pastry Production NC II program equips students with the skills and techniques needed to thrive in the baking and pastry industry. This TESDA-accredited course offers a hands-on approach to learning—from preparing doughs to decorating cakes and pastries like a pro.
What You’ll Learn:
- Fundamentals of baking and pastry-making
- Proper use and maintenance of baking tools and equipment
- Preparing a variety of breads, cakes, cookies, and desserts
- Sanitation, safety, and workplace hygiene standards
- Presenting and packaging finished products professionally
Career Opportunities:
Graduates of this program are qualified for roles such as:
- Baker / Pastry Chef
- Bakery Assistant
- Catering Staff
- Small Business Owner (Home-based or Café)
Whether you’re planning to work in the hospitality industry or launch your own food business, this course provides a solid foundation for success.
Why Choose SLDM?
✅ TESDA-Certified Instructors
✅ Complete Baking Laboratory
✅ Real-World Training for Cafés & Bakeries
✅ Scholarships Available (TWSP, STEP, etc.)
✅ NC II Certification Upon Completion